50. Pumpkin Pie Granola

I have a bit of a sweet tooth. So, to help my snacking habits, we made some homemade granola. It’s not fruit, but its a step in the right direction! I found a recipe for Pumpkin Pie Granola on Pinterest.

Pumpkin Pie Granola (Nut Free)

Pumpkin Pie Granola from Dashing Dish


  • 4 c. Old Fashioned rolled oats
  • 2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/2 c. Sugar
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 3/4 c. Pumpkin
  • 1/2 c. Applesauce (unsweetened)
  • 3 tbsp Sugar Free Maple Syrup
  • Optional: 1/2 c. white chocolate chips, 1 c. honey teddy grahams lightly crushed


  1. Preheat oven to 325°F. Line a baking sheet with parchment paper, or foil and spray with non-stic cooking spray.
  2. Mix the dry ingredients in one bowl, and the way ingredients in another.
  3. Mix the wet ingredients to the dry using a spatula until everything is well combined and oats are coated with wet ingredients.
  4. Place granola on baking sheet and bake for 20 minutes, then stir granola around.
  5. Bake for an additional 20 minutes or until the granola is golden brown and is crisp.
  6. Take granola out of the oven, and let it cool completely on the baking sheet.
  7. Stir in additional white chocolate chips and/or teddy grahams.
  8. Store in an airtight container for up to one week.

It was delicious! A great after lunch snack to take to work! I highly suggest it for a fall treat!




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